I’ve always been a sugar-cone-kind-of-girl, but recently I’ve discovered new reasons to love the plain-old, regular cones. They are flat-bottomed so they are easy to set down without making a mess. They are portable – the perfect size for little hands. They are edible (and pretty tasty, I must admit). Really, anything delicious, whether sweet or salty, can be put into an ice cream cone.
You can even spoon some delicious dips down into the bottom of your cone. Mayonnaise, yogurt, hummus, and guacamole for the veggies and cream cheese or yogurt for the fruit.