Easter is on Sunday, March 31 this year and less than two weeks away. Most families look forward to sitting down to a nice Easter meal, complete with some early spring treats. It is a great time of year for reflection and appreciation. An Easter meal often starts with slow-cooked or roasted meat or main dish. Then, depending upon tradition and what’s available, sides are usually added to the meal. Homemade bread or rolls make a tasty treat served with a pat of butter. And the meal is topped off with a sweet and tasty dessert.
Have you started planning your Easter menu yet? Members to ListPlanIt will find the lists they need in Holidays & Occasions to plan for a special Easter. Not yet a member? Join today for just $5 and get organized for Easter and all other upcoming occasions.
Main Dish
Side Dish
Dessert
